HPP.one



HPP.one does food preservation by HPP technology, so without heath nor chemicals by only using very high pressure. HPP stands for High Pressure Processing. See en.wikipedia.org/wiki/High_pressure_processing for the wikipedia info on it. HPP kills by ultra high pressure (1000 till 6000 times normal atmosphere) all germs and makes a product 100% sterile without the need for product quality specifications reducing high temperatures, nor product quality specifications reducing chemicals.

By use of HPP as preservation technology even meat and dairy packed in air tight plastic packaging will stay day-fresh good for months without any cooling (even in tropical climates) and without destroying food quality by heath processes or by adding chemicals. Severe longer shelf life, much less logistical costs and way more access to the global markets. Physics has so its advantage above chemics.

All HPP technology competitors do their HPP processes in very expensive huge high pressure machines that can handle only very small payloads per batch and on top of that: all the be processed products must be placed one by one by hand in and taken out the by these machines used pressure capsules. Those three facets make their HPP process relative very expensive (as much as even $ 1 per consumer package). This cost price halts back the massive use of HPP within the food industry, so currently HPP is mainly used for relative expensive high-end products like in plastic sealed meat and plastic bottles of top segment gourmet sauces.

HPP.one does HPP differently and thereby much low cost by the use of huge high pressure rooms where complete truckloads of packed products can be rolled in and processed fast and at low cost (as low as even $ 0.05 per consumer package: 20 times less costs, making it applicable for all products). By the volume of throughput (per hour 3 truckload sized batches per pressure room, in a 24/7 full time operation) these HPP by HPP.one pressure rooms the most attractive real estate objects in terms of ROI.

HPP.one offers large food manufacturers the construction of these rooms on-site of their plants so they don�t have extra trucking/logistic costs, nor time delay in exchange of long term volume contracts. How to build rooms this size than can handle these very high pressure several times an hour is the core business model. It is a merge of physics and construction.

HPP by HPP.one will become huge worldwide, as the only two application limitations are a) the packaging should be made of plastic (as it should be able to resist very high pressures) and b) carton boxing should be replaced by plastic sealing (as water is used as the pressure medium).

HPP by HPP.one will replace all meat and dairy conservation methods and will reshuffle the global meat and dairy market severely. Meat and milk products can have their original non processed, non-cooked, non-pasteurized flavour and could be exported in non-cooled containers around the globe. But also other products like sauces, curries, etc would use HPP to increase both their quality and shelf-life-time.

HPP by HPP.one will change food production, distribution, shelf life times, geographical reach, etc. HPP is a huge tool for conservation of food surpluses to be able to bring them to the global markets.

HPP by HPP.one will increase global food quality and global food supply. HPP by HPP.one will totally disrupt at least the global meat and the global dairy market totally. HPP by HPP.one is a global food brand/trade/model game changer.

HPP.one is an operational corporation of Planck Foundation (www.planck.org).